▲ Keep close with people withoug social distancing ▲ Lingering in a specific place for long time ▲ If the place crowded with unspecified people, there will be high possibilit of clustetr infection |
< Exhibition Accommodation> |
Level 1 | Level 2 | Level 3 | Level 4 |
One person per 4㎡ | One person per 6 ㎡ |
Except the booth staffs |
|
| Organizer | Visitor |
common rules | ① Following quarantine rules |
■ Inform the quarantine rules - Posted the related information on entrance and exit Numbers of entry permit visitors | ■ Following quarantine rules |
② Checking the visitors symptons and limiting the entry of suspeted visitors |
■ Temperature check and sanitization and etc | ■ If there were symptons of COVID-19, do not visit the exhibition hall |
③ Managing the entry list |
■ All the exhibiton entry people, shall do check in by mobile phone or written information ■ The entry list will be discarded after 4 weeks * Check in information should include address and phone number * Under 14 accompany with parents can be exempt to check in | ■ All visitors shall do check in by mobile phone or written information * Check in information should include address and phone number * Under 14 accompany with parents can be exempt to check in |
④ Wearing Mask |
■ Exhibition related staffs, have to wear masks covering noses and mouths | ■ Visitors have to wear masks covering noses and mouths |
⑤ No food |
■ No food in exhibition hall * Except water and non-alcohol beverage * Food and beverage are only allowed in restaurants, cafes and etc outside the exhibition hall | ■ No food in exhibition hall * Except water and non-alcohol beverage * Food and beverage are only allowed in restaurants cafes and etc outside the exhibition hall |
⑥ Sanitizing hands or washing hands |
■ Placing hands sanitizer and place that can wash hands | ■ Sanitizing hands or washing hands |
⑦ Relieving cluster density |
■ Limiting the people numbers by imposing Level of social distancing ■ Operating pre-register entry system(suggestions) ■ Guidance of keep 2m(at least 1m) | ■ Guidance of keep 2m(at least 1m) |
⑧ Ventilation |
■ Ventilating by open the gate and operating ventilation system ■ Ventilating 3 times per day | |
⑨ Disinfect |
■ Disinfeting more than 1 time per day * Written disinfecting list | |
⑩ Others |
■ Assign quarantine staffs ■ Checking symptons and limiting the entry of COVID-19 suspected(Record related information) | |
Additional Information | ① Public space and other facilities |
■ Inform quaranting rules in toilet, lounge, convenience stores, cafe and other facilities | ■ Inform quaranting rules in toilet, lounge, convenience stores, cafe and other facilities |